Our Menu
GF - Gluten-free | S - Spicy | VG - Vegetarian
Appetizers
Low Carb Yuka Fries (GF)
$8.00
Served with avocado poblano sauce and Napa Cabbage slaw.
Martinez Cup’s (GF)
$14.00
3 mini plantain cups stuffed with napa slaw, grilled shrimp, steak, salmon, and green herb sauce.
Green Plantain Chips & Pico (GF)
$10.00
Gluten-free green plantain chips and, served with avocado-pico on the side.
Plantain “Maduro” (GF)
$10.00
Fried yellow plantain finishes on top with a Mediterranean sauce, feta cheese, and fresh parsley.
Grilled Octopus
$22.00/5 oz
Grilled octopus drizzled with Mediterranean dressing.
Bao - Bao Sliders
$12.00
Roast pork, Latin cabbage salad, and green herb sauce.
Grilled Zucchini (S, VG)
$12.00
Grilled Zucchini, served with spicy yogurt sauce and fresh dill.
Soups
Hangover Soup
$8.00
Pork shoulder, roast tomatoes, roast onions, roast garlic, oregano, cumin, chili de Arbol, Ancho de chili, chili de Guajillo, low-carb gluten-free yuca roots and finish with our signature slaw.
Salads
Avocado Salad
$10.00
Romaine lettuce, tomatoes, cucumbers, avocado, onions, parsley, and lime vinaigrette.
Shepherd Salad
$10.00
Tomatoes, cucumbers, onions, fresh parsley, olive oil, and feta cheese.
Martha Corner Salad
$10.00
Fennel, roasted cashew, seedless grapes, and lime vinaigrette.
Latin Cabbage Salad
$10.00
Chopped red cabbage, Napa cabbage, freshly squeezed lime juice, finely chopped tomatoes, olive oil, feta cheese, sliced avocado, and fresh parsley.
Sandwiches
RM Hot Chicken Sandwich
$17.00
Crispy fried chicken thighs, deep in honey siracha sauce, our signature slaw on a brioche bun served with fresh-cut fries.
Grilled Salmon Sandwich
$20.00
Grilled salmon, romaine lettuce, fresh sliced tomatoes, and sliced avocado on a brioche bun served with fresh-cut fries.
Cuban Sandwich
$18.00
Slow-roast pork shoulder, low-sodium ham, pickles, Swiss cheese, and mustard aioli sauce on a French roll with fresh-cut fries.
Phoenix Flame (Short Rib)
$20.00
Marinated overnight short rib, served with Asian BBQ sauce, and caramelized onions, our signature slaw on a brioche bun with fresh-cut fries.
Ultimate Steak Sandwich
$22.00
3oz skirt streak 3oz NY steak 3oz Rib-Eye, wrapped in American blend cheese caramelized onions, garlic herb sauce on a brioche bun, and served with fresh-cut fries.
Skirt Steak Sandwich
$20.00/8 oz
Well-seasoned overnight skirt steak, on a French roll with caramelized onions, and garlic herb sauce, served with fresh-cut fries.
Grilled Chicken Sandwich
$17.00
Grilled chicken thighs, romaine lettuce, sliced tomatoes, American bled cheese, garlic herb sauce on a brioche bun, and fresh-cut fries.
Bowl's
All bowls are served with rice and veggie.
Chicken Bowl
$17.00
Short Rib " Bulgogi" Bowl
$20.00
Spicy Pineapple Pork Bowl
$18.00
Grilled Salmon Bowl
$19.00
From the Flame
Lemon Grass Pork Kabobs
$20.00
Two pork kababs served with cabbage salad and Yuca Arepa.
Shrimp Skewers
$20.00
Marinated with garlic powder, onion powder, salt, black pepper, rosemary, and vegetable oil, served with shepherd salad and fresh-cut fries.
Mixed Flame
$27.00
Two sliced pork, one short rib, and one lemon grass pork kabab, served with seasonal vegetables and Phoenix Flame potatoes.
Chicken Thighs Skewers
$20.00
Two chicken thigh skewers seasoned overnight with, garlic, cumin, salt, black pepper, and Mediterranean herbs, served with shepherd salad and fresh-cut fries.
Canadian Grilled Salmon
$27.00
Served with Phoenix Flame potatoes and seasonal vegetables.
Argentinian Style NY Steak
$27.00/8 oz
Served with seasonal vegetables and Phoenix Flame potatoes.
Steak & Fries
$23.00
Marinade skirt steak served with fresh-cut potato and chimichurri sauce on the side.
Veggie Dish
$23.00
Sauteed seasonal vegetables with the Mediterranean sauce, on top of yellow plantain, and finish with avocado fennel salad.
Sides
Seasonal Vegetables
$9.00
Fresh Cut Potato
$7.00
Phoenix Flame Potato
$7.00
2B size boiled red potatoes, crispy fried and, well seasoned with salt, black pepper, and red wine vinegar.
Maduro Plantain
$8.00
Fried yellow plantain finish on top with a Mediterranean sauce, feta cheese, and fresh parsley.
Rice & Vegetables
$7.00
Desserts
Tiramisu
$10.00
Lady fingers, coffee mixed with apple liquor, mascarpone cream, cocoa powder, and fresh mint.
Vanilla Ice Cream
$6.00
Two scoops of ice cream.
Latin Pear
$10.00
Kina's Chocolate Cake
$10.00
Enjoy 50 % off all Appetizers Monday through Thursday from 2:30 p.m. to 5 p.m., available for dine-in only.
Happy Hours
Enjoy 50 % off all Appetizers Monday through Thursday from 2-30 p.m. to 5 p.m., available for dine-in only.
Low Carb Yuka Fries (GF)
$8.00
Served with avocado poblano sauce and Napa Cabbage slaw.
Martinez Cup’s (GF)
$14.00
3 mini plantain cups stuffed with napa slaw, grilled shrimp, steak, salmon, and green herb sauce.
Green Plantain Chips & Pico (GF)
$10.00
Gluten-free green plantain chips and, served with avocado-pico on the side.
Plantain “Maduro” (GF)
$10.00
Fried yellow plantain finishes on top with a Mediterranean sauce, feta cheese, and fresh parsley.
Grilled Octopus (GF)
$22.00/5 oz
Grilled octopus drizzled with Mediterranean dressing.
Bao - Bao Sliders
$12.00
Roast pork, Latin cabbage salad, and green herb sauce.
Grilled Zucchini (S, VG)
$12.00
Grilled Zucchini, served with spicy yogurt sauce and fresh dill.